- All products start as frozen, raw patties, mixers or nuggets. At this stage, all moisture in the product is ice.
- The product goes into the freeze-dryer which applies a vacuum while at extremely cold temperatures.
- While in the freeze-dryer, ice changes to water vapor turning the frozen product to dry without ever thawing out.
- After 20 hours in the freeze-dryer, the product has transformed into shelf stable, freeze-dried patties, mixers or nuggets ready for packaging.
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Oct